Pairing wine and food
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Pair fillet of hare with Abreu Vineyards Howell Mountain Cabernet Sauvignon from Napa like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of hare pairs with Abreu Vineyards Howell Mountain Cabernet Sauvignon from Napa if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if fat textures of fungus in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Preserved dark berries
Prunes
Dark gravy
tip Potato gratin
tip Vegetable roots purée
Red wine sauce, porter/ale sauce
Salami, bacon
Sun dried cherries
Sun dried tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
Black currant jelly
Acidic sauce (e.g. wine, citrus)
Acidic dark berries
Cooked vegetable roots
Eatable flowers



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