Pairing wine and food
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Pair fillet of beef with Miguel Torres Reserva Real from Penedès like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of beef pairs with Miguel Torres Reserva Real from Penedès if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

Anise flavor
tip Duck liver, goose liver
tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Preserved red berries
Preserved dark berries
Mature hard cheese
tip Air dried ham
tip Dark gravy
tip Potato gratin
tip Vegetable roots purée
tip Red wine sauce, porter/ale sauce
tip Smoked meat
   --  Sunripe tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Acidic dark berries
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
   --  Tropical fruit
tip Truffle
Herb spices



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