Pairing wine and food
Wine for food
Food for wine

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Pair fillet of beef with Foradori Granato from Trentino like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of beef pairs with Foradori Granato from Trentino if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food

Anise flavor
Duck liver, goose liver
tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
tip Fish roe/caviar
Fresh herbs
Green asparagus
Preserved red berries
Preserved dark berries
tip Mature hard cheese
tip Air dried ham
Dark gravy
Potato gratin
Vegetable roots purée
tip Red wine sauce, porter/ale sauce
Smoked meat
   --  Sunripe tomatoes
Fried mushrooms
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
tip Acidic dark berries
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots
   --  Tropical fruit
Truffle
Herb spices



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