Pairing wine and food
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Pair fillet of beef with Edi Simcic Duet Lex from Primorska like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of beef pairs with Edi Simcic Duet Lex from Primorska if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty complements, tasty sauce or spicyness in food

Anise flavor
tip Duck liver, goose liver
tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fish roe/caviar
Fresh herbs
Green asparagus
Preserved red berries
Preserved dark berries
Mature hard cheese
tip Air dried ham
tip Dark gravy
tip Potato gratin
tip Vegetable roots purée
tip Red wine sauce, porter/ale sauce
tip Smoked meat
tip Sunripe tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Acidic dark berries
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
tip Tropical fruit
tip Truffle
Herb spices



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