Pair fillet of beef with Clos des Fées la Petite Sibérie from Roussillon like a sommelier

Anise flavor
tip Duck liver, goose liver
   --  Bearnaise sauce
   --  Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
   --  Fish roe/caviar
Fresh herbs
Green asparagus
Preserved red berries
Preserved dark berries
   --  Mature hard cheese
   --  Air dried ham
tip Dark gravy
tip Potato gratin
tip Vegetable roots purée
   --  Red wine sauce, porter/ale sauce
tip Smoked meat
tip Sunripe tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
   --  Acidic sauce (e.g. wine, citrus)
   --  Acidic red berries
   --  Acidic dark berries
Cooked onions
Cooked green peas/corn/paprika
tip Cooked vegetable roots
   --  Tropical fruit
tip Truffle
Herb spices