Pairing wine and food
Wine for food
Food for wine

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Pair fillet of beef grilled with Scarecrow Rutherford from Napa like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of beef grilled pairs with Scarecrow Rutherford from Napa if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements or tasty sauce in food
Wine could pair if bitterness moderated in food

Anise flavor
tip Duck liver, goose liver
tip Bearnaise sauce
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Fish roe/caviar
Fresh herbs
Green asparagus
tip Mature hard cheese
tip Air dried ham
tip Dark gravy
tip Potato gratin
tip Red wine sauce, porter/ale sauce
tip Salami, bacon
   --  Sunripe tomatoes
tip Fried mushrooms
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
tip Acidic dark berries
Cooked onions
tip Cooked vegetable roots
   --  Tropical fruit
Herb spices



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