Pairing wine and food
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Pair eggplant (paprika) with minced beef with Trimbach Gewürztraminer Cuvée des Seigneurs de Ribeaupierre from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Eggplant (paprika) with minced beef pairs with Trimbach Gewürztraminer Cuvée des Seigneurs de Ribeaupierre from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Strong but not hot spices
   --  Acidic sauce (e.g. wine, citrus)
Herb spices



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