Pair dish from dessert with Mas Amiel Maury Millésime from Roussillon like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chocolate terrine, fruit cake, fresh berries, ice cream, parfait, yogurt ice cream, fresh berries tart (pie), light chocolate mousse, dark chocolate tart, dark chocolate mousse, pannacotta, savarin dishes pair with Mas Amiel Maury Millésime from Roussillon.

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