


You get access to the knowledge of a sommelier pairing food with the wine. Orange mousse, orange salad (soup), cheesecake, lemon mousse, lemon tart, salad of citrus fruits, peaches, apricots, salad of citrus fruits, apples, pears, fresh berries, ice cream, parfait, yogurt ice cream, pannacotta, creamed rice with orange, sorbet, tropical fruit salad, baked pear in lemon sauce dishes pair with Baumard Quarts de Chaume from Loire Anjou-Saumur.
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