Pairing wine and food
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Pair dish from dessert with Alvear PX 1830 reserva from Montilla-Moriles like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chocolate terrine, ice cream, parfait, yogurt ice cream, meringue cake, dark chocolate tart, dark chocolate mousse, savarin dishes pair with Alvear PX 1830 reserva from Montilla-Moriles.

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