Pair dish from dessert with Malvasia oxidized sweet (Madeira)-vigorous from Madeira like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Baklava, chocolate pudding, chocolate terrine, crème brule, crème caramel, fruit cake, fresh berries, ice cream, parfait, yogurt ice cream, poached pear with ginger, fresh berries tart (pie), light chocolate mousse, dark chocolate tart, dark chocolate mousse, pannacotta, pear tart (pie), savarin, sorbet, tiramisu, apple tart (pie), fried (roast) apple dishes pair with Malvasia oxidized sweet (Madeira) -vigorous from Madeira.

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