Pair crayfish tails, shrimps deep fried (grilled) with Kistler Kistler Vineyard Cuvée Cathleen from Sonoma like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Crayfish tails, shrimps deep fried (grilled) pairs with Kistler Kistler Vineyard Cuvée Cathleen from Sonoma if suitable ingredients and accessories are selected. For certain dishes no selections are required.