Pairing wine and food
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Pair crayfish tails, shrimps deep fried (grilled) with Juliusspital Würzburger Stein Silvaner Grosses Gewächs from Franken like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Crayfish tails, shrimps deep fried (grilled) pairs with Juliusspital Würzburger Stein Silvaner Grosses Gewächs from Franken if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if umami moderated in food

   --  Burning hot spices e.g. tandoori
   --  Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
   --  Hot but not burning hot spices
tip Mayonnaise
Parsley
Soy sauce
Strong but not hot spices
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Tomato sauce



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