Pairing wine and food
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Pair crayfish tails, shrimps deep fried (grilled) with Hirtzberger Riesling Singerriedel Smaragd from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Crayfish tails, shrimps deep fried (grilled) pairs with Hirtzberger Riesling Singerriedel Smaragd from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Burning hot spices e.g. tandoori
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Hot but not burning hot spices
Mayonnaise
Parsley
Soy sauce
Strong but not hot spices
Acidic sauce (e.g. wine, citrus)
Sweet and sauer sauce
Tomato sauce



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