Pairing wine and food
Wine for food
Food for wine

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Pair crabcakes with François Cotat La Grande Côte from Loir central like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Crabcakes pairs with François Cotat La Grande Côte from Loir central if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food
Wine could pair if umami moderated in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Freshly ground pepper
tip Mashed potato
tip Remoulade
tip Anchovies, olives
Strong but not hot spices
Fried mushrooms
tip Mushroom sauce/stew



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