Pairing wine and food
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Pair crabcakes with Pinot Gris-fruity off dry from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Crabcakes pairs with Pinot Gris -fruity off dry from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Freshly ground pepper
Mashed potato
   --  Remoulade
   --  Anchovies, olives
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew



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