Pairing wine and food
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Pair confit of duck leg, chicken leg with Penfolds Grange from South Australia like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Confit of duck leg, chicken leg pairs with Penfolds Grange from South Australia if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if tasty complements or tasty sauce in food

tip Duck liver, goose liver
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Creamy risotto
tip Potato gratin
tip Mashed potato
tip Ratatouille
tip Vegetable roots purée
Cooked green peas/corn/paprika
White asparagus



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