Pairing wine and food
Wine for food
Food for wine

Start page
Log in/membership
About
World´s best wines
Best dining table setting
Change to mobile page


Pair confit of duck leg, chicken leg with Hartford Fanucchi-Wood Road from Sonoma like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Confit of duck leg, chicken leg pairs with Hartford Fanucchi-Wood Road from Sonoma if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty ingredients or accessories in food

tip Duck liver, goose liver
   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
tip Creamy risotto
tip Potato gratin
tip Mashed potato
tip Ratatouille
tip Vegetable roots purée
Cooked green peas/corn/paprika
White asparagus



© Fine wine & table Nordic 2010 | All rights reserved | info@finewineandtable.se | Design ID