Pairing wine and food
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Pair confit of duck leg, chicken leg with Fefiñanes Albariño de Fefiñanes III Anos from Rias Baixas like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Confit of duck leg, chicken leg pairs with Fefiñanes Albariño de Fefiñanes III Anos from Rias Baixas if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Duck liver, goose liver
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Creamy risotto
Potato gratin
Mashed potato
Ratatouille
Vegetable roots purée
Cooked green peas/corn/paprika
White asparagus



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