


You get access to the knowledge of a sommelier pairing with wine from the whole world of wine. Brown, cider, white floral fat, white crisp, white mild wines pair with clam chowder and selected accessories and ingredients.
Number of suitable wine options found: 50
Dry to medium dry fortified wine with oxidative aging from Solera system barrels or heat exposure, i. e. Sherry or Madeira
Dry cider from apples
Dry wine with floral and somewhat fat character most often with lower level of acidity
Dry wine with high or medium high level of acidity at least
Dry wine with low or medium high level of acidity at the most