Pairing wine and food
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Pair chicken stew (soup) with Hamilton Russell Chardonnay from Hermanus like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chicken stew (soup) pairs with Hamilton Russell Chardonnay from Hermanus if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Burning hot spices e.g. tandoori
Fat broth (e.g. cream, creme fraiche)
Fat and acidic broth (e.g. wine, cream)
Fresh herbs
   --  Hot but not burning hot spices
Roasted croutons
Roasted nuts
Soy sauce
Strong but not hot spices
Acidic broth (e.g. wine, citrus)
Herb spices



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