Pairing wine and food
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Pair chicken stew (soup) with Riesling-ripe or vigorous from Rheingau like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Chicken stew (soup) pairs with Riesling -ripe or vigorous from Rheingau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

   --  Burning hot spices e.g. tandoori
Fat broth (e.g. cream, creme fraiche)
tip Fat and acidic broth (e.g. wine, cream)
Fresh herbs
Hot but not burning hot spices
Roasted croutons
Roasted nuts
tip Soy sauce
Strong but not hot spices
tip Acidic broth (e.g. wine, citrus)
Herb spices



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