Pairing wine and food
Wine for food
Food for wine

Start page
Log in/membership
About
World´s best wines
Best dining table setting
Change to mobile page


Pair chicken liver butter fried with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chicken liver butter fried pairs with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Creamy risotto
tip Mature hard cheese
tip Lingon berries
Mashed potato
Vegetable roots purée
tip Salami, bacon
Fried mushrooms
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked vegetable roots



© Fine wine & table Nordic 2010 | All rights reserved | info@finewineandtable.se | Design ID