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Pair chicken liver butter fried with El Maestro Sierra Palo Cortado Vors from Jerez like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chicken liver butter fried pairs with El Maestro Sierra Palo Cortado Vors from Jerez if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Creamy risotto
   --  Mature hard cheese
   --  Lingon berries
Mashed potato
Vegetable roots purée
   --  Salami, bacon
Fried mushrooms
Mushroom sauce/stew
   --  Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked vegetable roots



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