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Pair chicken boiled with Weinbach Pinot Gris Cuvée St Catherine from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chicken boiled pairs with Weinbach Pinot Gris Cuvée St Catherine from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Select one or more ingredients or accessories and test pairing

   --  Orange sauce
   --  Burning hot spices e.g. tandoori
   --  Chèvrecrème
   --  Lemon/lime
   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Hot but not burning hot spices
Preserved peach apricot
Preserved red berries
Creamy risotto
Freshly ground pepper
Mashed potato
Red currant jelly
   --  Soy sauce
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
   --  Acidic sauce (e.g. wine, citrus)
   --  Acidic red berries
Cooked green peas/corn/paprika
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices



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