Pairing wine and food
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Pair chicken boiled with Saint Cosme Hominis Fides from Rhône south like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chicken boiled pairs with Saint Cosme Hominis Fides from Rhône south if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty complements, tasty sauce or spicyness in food

   --  Orange sauce
   --  Burning hot spices e.g. tandoori
   --  Chèvrecrème
   --  Lemon/lime
   --  Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
tip Hot but not burning hot spices
Preserved peach apricot
Preserved red berries
tip Creamy risotto
tip Freshly ground pepper
tip Mashed potato
tip Red currant jelly
   --  Soy sauce
tip Strong but not hot spices
tip Fried mushrooms
tip Mushroom sauce/stew
   --  Acidic sauce (e.g. wine, citrus)
   --  Acidic red berries
Cooked green peas/corn/paprika
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices



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