Pairing wine and food
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Pair chicken boiled with Hamilton Russell Chardonnay from Hermanus like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Chicken boiled pairs with Hamilton Russell Chardonnay from Hermanus if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Select one or more ingredients or accessories and test pairing

Orange sauce
   --  Burning hot spices e.g. tandoori
Chèvrecrème
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
   --  Hot but not burning hot spices
Preserved peach apricot
Preserved red berries
Creamy risotto
Freshly ground pepper
Mashed potato
Red currant jelly
Soy sauce
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
Dried apricot
Dried apple
Tropical fruit
Eatable flowers
Herb spices



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