Pairing wine and food
Wine for food
Food for wine

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Pair chicken boiled with Chardonnay blend (Champagne) from Champagne like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Chicken boiled pairs with Chardonnay blend (Champagne) from Champagne if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity or salinity in food

tip Orange sauce
   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
   --  Hot but not burning hot spices
Preserved peach apricot
Preserved red berries
Creamy risotto
Freshly ground pepper
Mashed potato
Red currant jelly
tip Soy sauce
Strong but not hot spices
Fried mushrooms
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked green peas/corn/paprika
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices



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