Pairing wine and food
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Pair chicken boiled with Alicante Bouschet (blend) from Alentejo like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Chicken boiled pairs with Alicante Bouschet (blend) from Alentejo if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if tasty complements, tasty sauce or spicyness in food

Orange sauce
   --  Burning hot spices e.g. tandoori
tip Chèvrecrème
Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
   --  Hot but not burning hot spices
Preserved peach apricot
Preserved red berries
tip Creamy risotto
tip Freshly ground pepper
tip Mashed potato
tip Red currant jelly
tip Soy sauce
tip Strong but not hot spices
tip Fried mushrooms
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
Dried apricot
Dried apple
tip Tropical fruit
Eatable flowers
Herb spices



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