Pairing wine and food
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Pair calf liver sausage with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calf liver sausage pairs with Emmerich Knoll Grüner Veltliner Smaragd Schütt from Wachau if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity or salinity in food

tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Mashed potato
tip Salami, bacon
tip Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked green peas/corn/paprika
Cooked vegetable roots



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