Pairing wine and food
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Pair calf liver (kidney, sweetbread) butter fried with Weinbach Pinot Gris Cuvée St Catherine from Alsace like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calf liver (kidney, sweetbread) butter fried pairs with Weinbach Pinot Gris Cuvée St Catherine from Alsace if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

   --  Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
   --  Capers
Creamy risotto
   --  Lingon berries
Mashed potato
   --  Salami, bacon
Fried mushrooms
Fried apple
Mushroom sauce/stew
   --  Acidic sauce (e.g. wine, citrus)
Cooked onions
Cooked vegetable roots



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