Pairing wine and food
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Pair calf liver (kidney, sweetbread) butter fried with Clos Rougeard le Bourg from Loire Anjou-Saumur like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calf liver (kidney, sweetbread) butter fried pairs with Clos Rougeard le Bourg from Loire Anjou-Saumur if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
tip Capers
tip Creamy risotto
tip Lingon berries
tip Mashed potato
tip Salami, bacon
Fried mushrooms
Fried apple
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Cooked onions
Cooked vegetable roots



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