Pairing wine and food
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Pair calamari with Nicolas Joly Coulée de Serrant from Loire Anjou-Saumur like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calamari pairs with Nicolas Joly Coulée de Serrant from Loire Anjou-Saumur if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

   --  Burning hot spices e.g. tandoori
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
   --  Hot but not burning hot spices
tip Mayonnaise
Strong but not hot spices
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Tomato sauce



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