Pairing wine and food
Wine for food
Food for wine

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Pair calamari with Hamilton Russell Chardonnay from Hermanus like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calamari pairs with Hamilton Russell Chardonnay from Hermanus if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

   --  Burning hot spices e.g. tandoori
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
   --  Hot but not burning hot spices
tip Mayonnaise
Strong but not hot spices
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Tomato sauce



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