Pairing wine and food
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Pair calamari with A M Stéphane Tissot Chardonnay Mailloche from Jura like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Calamari pairs with A M Stéphane Tissot Chardonnay Mailloche from Jura if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if umami moderated in food

   --  Burning hot spices e.g. tandoori
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
   --  Hot but not burning hot spices
tip Mayonnaise
Strong but not hot spices
tip Acidic sauce (e.g. wine, citrus)
tip Sweet and sauer sauce
Tomato sauce



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