Pairing wine and food
Wine for food
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Pair breast of duck, pheasant, roast duck with Shafer Hillside Select from Napa like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Breast of duck, pheasant, roast duck pairs with Shafer Hillside Select from Napa if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if fat textures of fungus in food
Wine could pair if tasty complements, tasty sauce or spicyness in food

tip Duck liver, goose liver
Orange sauce
tip Chèvrecrème
Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
tip Honey glazed
Preserved peach apricot
Preserved red berries
tip Freshly ground pepper
tip Mashed potato
Roasted croutons
Roasted nuts
tip Vegetable roots purée
tip Red currant jelly
tip Red wine sauce, porter/ale sauce
tip Sherry sauce
   --  Sunripe tomatoes
tip Fried mushrooms
Fried apple
tip Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices



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