Pair breast of duck, pheasant, roast duck with M Chapoutier Cuvée de l'Orée from Rhône north like a sommelier

Duck liver, goose liver
Orange sauce
Chèvrecrème
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Honey glazed
Preserved peach apricot
Preserved red berries
Freshly ground pepper
Mashed potato
Roasted croutons
Roasted nuts
Vegetable roots purée
Red currant jelly
Red wine sauce, porter/ale sauce
Sherry sauce
   --  Sunripe tomatoes
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices