Pair breast of duck, pheasant, roast duck with István Szepsy Szent Tamás Furmint from Tokaj like a sommelier

Duck liver, goose liver
tip Orange sauce
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Honey glazed
Preserved peach apricot
Preserved red berries
Freshly ground pepper
Mashed potato
Roasted croutons
Roasted nuts
Vegetable roots purée
Red currant jelly
tip Red wine sauce, porter/ale sauce
Sherry sauce
   --  Sunripe tomatoes
Fried mushrooms
Fried apple
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices