Pairing wine and food
Wine for food
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Pair breast of duck, pheasant, roast duck with Foradori Granato from Trentino like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Breast of duck, pheasant, roast duck pairs with Foradori Granato from Trentino if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine
Wine could pair if acidity in food

Duck liver, goose liver
tip Orange sauce
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Honey glazed
Preserved peach apricot
Preserved red berries
Freshly ground pepper
Mashed potato
Roasted croutons
Roasted nuts
Vegetable roots purée
Red currant jelly
tip Red wine sauce, porter/ale sauce
Sherry sauce
   --  Sunripe tomatoes
Fried mushrooms
Fried apple
Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices



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