Pairing wine and food
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Pair breast of duck, pheasant, roast duck with Dönnhoff Oberhäuser Brücke Riesling Eiswein 375 ml from Nahe like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Breast of duck, pheasant, roast duck pairs with Dönnhoff Oberhäuser Brücke Riesling Eiswein 375 ml from Nahe if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Does not pair with wine

Wine could pair if acidity in food
Wine could pair if fat textures in food
Wine could pair if more sweetness in food

tip Duck liver, goose liver
tip Orange sauce
tip Chèvrecrème
tip Lemon/lime
tip Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
tip Honey glazed
Preserved peach apricot
Preserved red berries
Freshly ground pepper
tip Mashed potato
Roasted croutons
Roasted nuts
tip Vegetable roots purée
tip Red currant jelly
tip Red wine sauce, porter/ale sauce
tip Sherry sauce
tip Sunripe tomatoes
Fried mushrooms
Fried apple
tip Mushroom sauce/stew
tip Acidic sauce (e.g. wine, citrus)
tip Acidic red berries
tip Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apricot
Dried apple
tip Tropical fruit
Eatable flowers
Herb spices



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