Pairing wine and food
Wine for food
Food for wine

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Pair breast of chicken with Velich Tiglat from Neusiedlersee like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Breast of chicken pairs with Velich Tiglat from Neusiedlersee if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Chèvrecrème
Lemon/lime
Fat and acidic sauce (e.g. wine, cream)
Fat sauce (e.g. cream, cheese)
Fresh herbs
Honey glazed
Preserved peach apricot
Preserved red berries
Creamy risotto
Air dried ham
Freshly ground pepper
Mashed potato
Roasted croutons
Roasted nuts
Vegetable roots purée
Red currant jelly
Sherry sauce
Fried mushrooms
Fried apple
Mushroom sauce/stew
Acidic sauce (e.g. wine, citrus)
Acidic red berries
Cooked green peas/corn/paprika
Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices



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