Pair breast of chicken with Sine Qua Non Grenache flera olika from Santa Barbara like a sommelier

   --  Chèvrecrème
   --  Lemon/lime
   --  Fat and acidic sauce (e.g. wine, cream)
tip Fat sauce (e.g. cream, cheese)
Fresh herbs
tip Honey glazed
Preserved peach apricot
Preserved red berries
tip Creamy risotto
   --  Air dried ham
tip Freshly ground pepper
tip Mashed potato
Roasted croutons
Roasted nuts
tip Vegetable roots purée
tip Red currant jelly
tip Sherry sauce
tip Fried mushrooms
Fried apple
tip Mushroom sauce/stew
   --  Acidic sauce (e.g. wine, citrus)
   --  Acidic red berries
Cooked green peas/corn/paprika
tip Cooked vegetable roots
Dried apricot
Dried apple
   --  Tropical fruit
Eatable flowers
Herb spices