


You get access to the knowledge of a sommelier pairing food with the wine. Breast of duck, pheasant, roast duck, roast goose with accessories, confit of duck leg, chicken leg, chicken grilled, chicken boiled, roast turkey, chicken, breast of chicken, chicken liver butter fried, nasi goreng from chicken, roast grouse, capercaillie, stir fried chicken dishes pair with Edi Simcic Duet Lex from Primorska.
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