


You get access to the knowledge of a sommelier pairing food with the wine. Duck liver, coq au vin, goose liver, roast goose with accessories, confit of duck leg, chicken leg, chicken grilled, chicken boiled, chicken liver butter fried, chicken salad, nasi goreng from chicken, roast grouse, capercaillie dishes pair with Bucci Villa Bucci Riserva from Marche.
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