Pair dish from beef with Nicolas Joly Coulée de Serrant from Loire Anjou-Saumur like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Fillet of veal, calf liver (kidney, sweetbread) butter fried, calf liver sausage, vitello tonnato dishes pair with Nicolas Joly Coulée de Serrant from Loire Anjou-Saumur.

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