


You get access to the knowledge of a sommelier pairing food with the wine. Calf liver (kidney, sweetbread) butter fried, schnitzel of veal, jellied calf, calf liver sausage, eggplant (paprika) with minced beef, salted brisket of beef, tasty beef sausage boiled dishes pair with Juliusspital Würzburger Stein Silvaner Grosses Gewächs from Franken.
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