


You get access to the knowledge of a sommelier pairing food with the wine. Fillet of veal, calf liver (kidney, sweetbread) butter fried, schnitzel of veal, calf liver sausage, eggplant (paprika) with minced beef, salted brisket of beef, tasty beef sausage boiled dishes pair with Gobelsburg Grüner Veltliner Lamm Erste Lage from Kamptal.
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