Pair dish from beef with Fourrier Clos de Bèze Grand Cru from Bourgogne Côte de Nuits like a sommelier

You get access to the knowledge of a sommelier pairing food with the wine. Beef (entrecôte) grilled, brochette, beef, entrecôte, boeuf Bourguignon, fillet of beef carpaccio, steak tartare, boiled veal with dill souce, fillet of veal, minced veal burger, calf liver (kidney, sweetbread) butter fried, schnitzel of veal, roast veal, roast of veal low temperature, outer fillet, entrecôte, chops of veal, calf liver sausage, osso buco, fillet of beef, fillet of beef grilled, beef roulade, oxtail soup (vegetable roots), roast beef, roast beef low temperature, saltimbocca, vitello tonnato dishes pair with Fourrier Clos de Bèze Grand Cru from Bourgogne Côte de Nuits.

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