


You get access to the knowledge of a sommelier pairing food with the wine. Calf liver (kidney, sweetbread) butter fried, schnitzel of veal, roast veal, roast of veal low temperature, calf liver sausage, slow cooked beef, minced beef burger, eggplant (paprika) with minced beef, osso buco, fillet of beef, fillet of beef grilled, beef roulade, oxtail soup (vegetable roots), pasta bolognese (minced beef), salted brisket of beef, roast beef, roast beef low temperature, salami pizza, saltimbocca, tasty beef sausage boiled dishes pair with Bucci Villa Bucci Riserva from Marche.
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