Pairing wine and food
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Pair beef stew/soup with Alicante Bouschet (blend) from Alentejo like a sommelier

You get access to the knowledge of a sommelier pairing food with wine. Beef stew/soup pairs with Alicante Bouschet (blend) from Alentejo if suitable ingredients and accessories are selected. For certain dishes no selections are required.

Pairs with wine

Fat broth (e.g. cream, creme fraiche)
Fat and acidic broth (e.g. wine, cream)
Fresh herbs
Acidic broth (e.g. wine, citrus)
Herb spices



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